Description
supplements and health products in the market that are mainly based on cereals Soy Protein concentrate Soy protein isolate milk protein whey protein etc.
Undoubtedly the Green Leafy Vegetables are required by every person irrespective of his/her food preferences race sex geographical position etc. Hence health consultants and doctors through out the globe strongly recommend 2 servings of GREEN LEAFY VEGETABLE per day. It is requirement of a human being right from his weaning stage and further throughout his life.
However despite this knowledge to everybody the limitations of today’s fast and demanding life have made it very difficult for a person to consume Green Leafy Vegetables in enough quantity everyday all through the year for several reasons. Also its availability throughout the year is a big question mark.
These Green Leafy Vegetables are a rich source of assorted nutrients which are not available from any other single natural source hence there is no viable alternative at present to fulfill the requirement of fresh Green Leafy Vegetable everyday. The assorted nutrients available from Green Leafy Vegetables include Chlorophylls beta Carotene (which are Vit. A precursor) Xanthophylls proteins of high biological value poly unsaturated fatty acids Vitamin K alpha Tocopherol polyphenols dietary fiber minerals like Iron calcium Magensium Potassium etc in bio-available form.
We are the first to develop and make available nutritional supplements from Green Leafy vegetables so that their benefits are available every day year-round to keep one healthy. We bring to you an entirely new world of nutritional products. It should not be confused that they are just dried powders of vegetables They are prepared using modern technology from extracts or fractions of Green Leafy Vegetables and making them in BIO_AVAILABLE FORM.
It is a matter of fact that it is ideal to source all nutritional requirements through normal daily food intake. However it is acknowledged that nutritional products and supplements have a relevance in market because the ideal condition is never achievable anywhere. Hence there are several nutritional supplements and health products in the market that are mainly based on cereals Soy Protein concentrate Soy protein isolate milk protein whey protein etc. However they fill the gaps of proteins further fortified by inorganic mineral additions and synthetic vitamins and some natural vitamins to some extent.
However none of them fulfill the basic unfulfilled need of Green Leafy Vegetables to be a part of daily diet in an adequate quantity.
Every meal should ideally contain about 100 gram green vegetables which provide a battery of nutrients that are special contents of leaves which make them a unique if not exclusive source of some essential nutrients that are available in very small quantity in grains nuts non-leafy vegetables meat milk eggs etc.
The proposed inventive family of products is prepared from various fractions of green leaves. The family of products makes active elements of green leafy vegetables not only available round the year but also better bio-available and better utilizable when absorbed within the body. Nutritional attributes of a Green Leafy Vegetables include:
- Green Leafy Vegetable has dietary fiber required for gastro-intestinal health.
- Green Leafy Vegetable has proteins that have digestibility (fraction of total protein eaten that gets digested in digestive tract) that is better than pulse protein and soy bean protein. Biological Valueof protein is percentage of the protein which is digested and absorbed and is not eliminated through kidneys unutilized.
Details
- Posted by
- : Chitra Savangikar
- Designation
- : Director
- Email 1
- : info@tissuecon.com
- Email 2
- :
- Country
- : india
- State
- : Maharashtra
- City
- : Nashik
- pin /zip code
- : 422009
- Website
- : http://www.phytabolites.com
- Mobile
- : 9822059243
- Secondary mobile
- :